The Labor Day holiday is fast approaching, signaling the unofficial end of summer and time for that last hurrah of summer fun. 

The American Red Cross has steps everyone can take to help stay safe over the long holiday weekend.


Many families see the holiday weekend as their last chance to travel and celebrate the end of the season. Many will hit the road sometime over the three-day holiday weekend. The Red Cross offers these travel tips to help keep you safe on the highway:

Find out what disasters may occur where you are traveling and how you would get information in the event of a disaster (local radio systems, emergency alert systems).

• Pay attention to the weather forecast for your destination.

• Buckle up, slow down, and don’t drink and drive. Designate a driver who won’t drink.

• Be well rested and alert; give your full attention to the road.

• Use caution in work zones.

• Observe speed limits.

• Make frequent stops. 

• Be respectful of other motorists.

• Clean your vehicle’s lights and windows to help you see, especially at night.

•Turn your headlights on as dusk approaches, or during inclement weather, and don’t overdrive your headlights.

• Carry a Disaster Supplies Kit in your trunk.

• Don’t let your vehicle’s gas tank get too low.

• If you have car trouble, pull as far as possible off the highway.

• Let someone know your destination, your route, and when you expect to arrive. If your car gets stuck along the way, help can be sent along your predetermined route.


Perhaps your plans include an old-fashioned barbecue at home. The Red Cross offers these steps you should follow to use that backyard grill safely:

• Always supervise a barbecue grill when in use.

• Never grill indoors – not in your house, camper, tent, or any enclosed area.

• Make sure everyone, including the pet, stays away from the grill.

• Keep the grill out in the open, away from the house, the deck, tree branches, or anything that could catch fire. 

• Use the long-handled tools especially made for cooking on the grill to help keep the chef safe.

• Never add charcoal starter fluid when coals have already been ignited.

• Always follow the manufacturer’s instructions when using grills.