Wrapping Up June Dairy Month: A Salute to Dairy Farmers and Healthy Choices
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Even though June is winding down, it’s never too late to recognize the importance of June Dairy Month, a time to celebrate the hardworking dairy farm families who bring nutritious, delicious dairy products to our tables every day.
June Dairy Month has been a tradition across the United States for more than 85 years. Originally created to help stabilize demand for milk during the summer, it has grown into a national celebration of all things dairy, from farm to fridge.
Dairy farmers work 365 days a year to produce milk that is a cornerstone of a healthy diet. Packed with essential nutrients like calcium, protein, and vitamin D, dairy products like milk, cheese, and yogurt support strong bones, muscle function, and overall well-being.
In the tri-state area, we are proud of our local dairy producers who uphold the highest standards of animal care and environmental stewardship while supporting rural economies.
“Growing up on a dairy farm, I saw firsthand the dedication and care that goes into producing milk every single day. June Dairy Month is a wonderful reminder to appreciate the farmers who work tirelessly behind the scenes to provide wholesome, nutritious dairy products for our families and communities,” said Brenda Schreck, University of Missouri Extension Livestock Field Specialist.
As June comes to a close, we encourage everyone to show appreciation for the dairy industry:
Enjoy a tall glass of cold milk or a scoop of ice cream on a hot summer day.
Learn more about how milk gets from the farm to your fridge by exploring virtual farm tours at www.midwestdairy.com/farm-life/virtual-farm-tour.
Thank a dairy farmer in your community, or support dairy by purchasing fresh products at a farmers’ market.
Let’s keep the spirit of June Dairy Month alive all year long by making dairy a regular part of our meals and continuing to support the farmers who make it possible.
To learn more about the dairy’s role in nutrition, animal care, sustainability, and economy, explore these resources:
University of Missouri Extension Dairy Program – extension.missouri.edu/programs/dairy-extension
Provides science-based information for dairy producers and consumers, including herd health, production efficiency, and economic outlooks. Don’t miss the engaging podcast hosted by Reagan Bluel, an MU Extension Dairy Field Specialist, featuring interviews with industry experts and the latest in Missouri dairy innovation.
Midwest Dairy – www.midwestdairy.com
Offers virtual dairy farm tours, classroom resources, health and nutrition tips, recipes, and stories from Midwest dairy farm families.
U.S. Dairy (Innovation Center for U.S. Dairy) – www.usdairy.com
A national resource for dairy research, sustainability efforts, and nutrition science. Learn how the dairy industry is advancing environmental stewardship and supporting community wellness.
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